Physical strengthĪnother key requirement for this job is physical strength, as stewards perform various duties that require strenuous work. Examples of jobs that offer experience include barbacks, servers and hosts. A company may specify the type of experience they require or may simply ask that the applicant has worked in a restaurant, lounge or bar before. ![]() Some establishments require steward applicants to have previous experience in the industry for qualification for the role. As of June 2022, the Hong Kong Liquor Licensing Board requires individuals to be of at least 18 years of age to legally serve alcohol to customers. Some stewards may work in locations in which the primary objective is to sell and serve alcohol, such as in bars. ![]() Nearly all steward positions involve the serving of alcohol. Various online organisations offer background checks, so be sure to ask the establishment you're applying to where they'd like you to take the test. This can help the company ensure that the person is safe and doesn't have a history of criminal activity. A criminal background checkĪnother quality that many companies require when hiring new stewards is that they pass a criminal background check. Some stewards also pursue certificates to bolster their resumes and increase their knowledge of the job. While some stewards may have higher education, this is typically unnecessary for these positions. Most positions only require stewards to possess an HKDSE. Some of these requirements include: Hong Kong Diploma of Secondary Education (HKDSE) There are a few key requirements that organisations ask for when hiring a new steward. Showing customers where they can find the restroomsĬlearing tables as customers finish their mealsįollowing all safety and sanitisation policies and proceduresĪssisting kitchen staff in the preparation of easily made foods such as salads and desserts Keeping serving stations stocked with items such as condiments, trays and napkins Rolling and replacing silverware as needed Keeping menus clean and sanitised for guest use Other common duties that stewards perform include:Īnswering phone calls and providing basic information related to restaurant services and hours of operation or assisting in scheduling reservations They then wash and sanitise the dishware and set it aside so it can dry for future use. They may bring the dishes in from a customer's table and scrape the food off them. Cleaning dishesĪnother common duty that stewards have is to clean and sanitise dishes. Stewards often take part in these duties depending on the shift or hours they work. Some of these tasks include cleaning windows, setting tables and rolling silverware. There are several tasks that are performed before the opening and closing of a restaurant each day. Stewards may also seat the customers, provide them with water and bring out drinks prepared by the bartender. They may greet them and provide them with menus. Related: 18 Cleaning Jobs and Their Essential Responsibilities Welcoming guestsĪnother responsibility stewards often have is to welcome guests when they walk into the vicinity. This may include redecorating the table with seasonal decorations and replacing table cloths. Once a group of customers leaves a table, the steward is responsible for cleaning and resetting the table. Nearly all bar, lounge and restaurant establishments have tables where customers sit to eat, drink and relax. ![]() Common examples of duties for these professionals include: Cleaning and setting tables In most cases, a steward works in a bar, restaurant or lounge setting and helps keep the vicinity sanitary and clean. When answering the question "What does a steward do?", it's important to know that they have various duties that may differ based on their place of employment. In this article, we explore what a steward does, list the requirements to become a steward, state the common skills these professionals require in their roles and review the different types of stewards. If you're interested in pursuing a job as a steward, it's important to understand the common duties and requirements of this role. They may also see to the needs of customers and provide support to other staff members. A steward is a professional who typically works in a bar, lounge or restaurant and helps to keep these establishments clean and sanitary.
0 Comments
Leave a Reply. |